Enrichment of gamma-linolenic acid from evening primrose oil and borage oil via lipase-catalyzed hydrolysis

Abstract Lipase‐catalyzed selective partial hydrolysis of evening primrose ( Oenothera biennis L.) seed oil and borage ( Borago officinalis L.) seed oil led to an increase in the level of γ‐linolenic acid (GLA; 18∶3n−6) in the unhydrolyzed acylglycerols. Thus, in evening primrose oil, the GLA level...

Full description

Saved in:
Bibliographic Details
Published inJournal of the American Oil Chemists' Society Vol. 71; no. 6; pp. 569 - 573
Main Authors Rahmatullah, M.S.K.S, Shukla, V.K.S, Mukherjee, K.D
Format Journal Article
LanguageEnglish
Published Heidelberg Springer 01.06.1994
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Abstract Lipase‐catalyzed selective partial hydrolysis of evening primrose ( Oenothera biennis L.) seed oil and borage ( Borago officinalis L.) seed oil led to an increase in the level of γ‐linolenic acid (GLA; 18∶3n−6) in the unhydrolyzed acylglycerols. Thus, in evening primrose oil, the GLA level could be raised from 9.4% in the starting material to 46.5% in the unhydrolyzed acylglycerols by means of a lipase from Candida cylindracea . Selective hydrolysis of borage oil with Pancreatin led to an increase in the GLA content from 20.4% in the oil to 33.5% in the unhydrolyzed acylglycerols. Partial hydrolysis of borage oil with lipase from C. cylindracea raised the GLA content of the acylglycerols to 47.8%.
Bibliography:Q02
9451123
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0003-021X
1558-9331
DOI:10.1007/BF02540580