Enrichment of gamma-linolenic acid from evening primrose oil and borage oil via lipase-catalyzed hydrolysis
Abstract Lipase‐catalyzed selective partial hydrolysis of evening primrose ( Oenothera biennis L.) seed oil and borage ( Borago officinalis L.) seed oil led to an increase in the level of γ‐linolenic acid (GLA; 18∶3n−6) in the unhydrolyzed acylglycerols. Thus, in evening primrose oil, the GLA level...
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Published in | Journal of the American Oil Chemists' Society Vol. 71; no. 6; pp. 569 - 573 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Heidelberg
Springer
01.06.1994
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Subjects | |
Online Access | Get full text |
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Summary: | Abstract
Lipase‐catalyzed selective partial hydrolysis of evening primrose (
Oenothera biennis
L.) seed oil and borage (
Borago officinalis
L.) seed oil led to an increase in the level of γ‐linolenic acid (GLA; 18∶3n−6) in the unhydrolyzed acylglycerols. Thus, in evening primrose oil, the GLA level could be raised from 9.4% in the starting material to 46.5% in the unhydrolyzed acylglycerols by means of a lipase from
Candida cylindracea
. Selective hydrolysis of borage oil with Pancreatin led to an increase in the GLA content from 20.4% in the oil to 33.5% in the unhydrolyzed acylglycerols. Partial hydrolysis of borage oil with lipase from
C. cylindracea
raised the GLA content of the acylglycerols to 47.8%. |
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Bibliography: | Q02 9451123 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0003-021X 1558-9331 |
DOI: | 10.1007/BF02540580 |