Perception of basic emotions in music: Culture-specific or multicultural?

The perception of basic emotions such as happy/sad seems to be a human invariant and as such detached from musical experience. On the other hand, there is evidence for cultural specificity: recognition of emotional cues is enhanced if the stimuli and the participants stem from the same culture. A cr...

Full description

Saved in:
Bibliographic Details
Published inPsychology of music Vol. 44; no. 4; pp. 674 - 690
Main Author Argstatter, Heike
Format Journal Article
LanguageEnglish
Published London, England SAGE Publications 01.07.2016
Sage Publications Ltd
Subjects
Online AccessGet full text
ISSN0305-7356
1741-3087
DOI10.1177/0305735615589214

Cover

More Information
Summary:The perception of basic emotions such as happy/sad seems to be a human invariant and as such detached from musical experience. On the other hand, there is evidence for cultural specificity: recognition of emotional cues is enhanced if the stimuli and the participants stem from the same culture. A cross-cultural study investigated the following research questions: (1) How are six basic universal emotions (happiness, sadness, fear, disgust, anger, surprise) perceivable in music unknown to listeners with different cultural backgrounds?; and (2) Which particular aspects of musical emotions show similarities and differences across cultural boundaries? In a cross-cultural study, 18 musical segments, representing six basic emotions (happiness, sadness, fear, disgust, anger, surprise) were presented to subjects from Western Europe (Germany and Norway) and Asia (South Korea and Indonesia). Results give evidence for a pan-cultural emotional sentience in music. However, there were distinct cultural, emotion and item-specific differences in emotion recognition. The results are qualified by the outcome measurement procedure since emotional category labels are language-based and reinforce cultural diversity.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 14
ISSN:0305-7356
1741-3087
DOI:10.1177/0305735615589214