A rapid high-performance liquid chromatography separation of a new anthocyanin from Nitraria tangutorum

In this work, a rapid high-performance liquid chromatography method was developed to efficiently purify anthocyanin from Nitraria tangutorum based on reversed-phase column. A new anthocyanin was purified from N. tangutorum and elucidated on the basis of extensive spectroscopic analysis, including on...

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Bibliographic Details
Published inJournal of asian natural products research Vol. 22; no. 5; pp. 503 - 507
Main Authors Wang, Yan-Ming, Yu, Chun-Hao, Zhao, Xiao-Juan, Zhao, Jian-Qiang
Format Journal Article
LanguageEnglish
Published England Taylor & Francis 03.05.2020
Taylor & Francis Ltd
Subjects
Anthocyanin
Anthocyanins
Chromatography
Chromatography, High Pressure Liquid
Fruit
High performance liquid chromatography
HPLC separation
Liquid chromatography
Magnoliopsida
Mass spectrometry
Mass spectroscopy
Molecular Structure
Nitraria
Nitraria tangutorum
NMR
Nuclear magnetic resonance
structural elucidation
Two dimensional analysis
Anthocyanin
structural elucidation
Nitraria tangutorum
HPLC separation
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Summary:In this work, a rapid high-performance liquid chromatography method was developed to efficiently purify anthocyanin from Nitraria tangutorum based on reversed-phase column. A new anthocyanin was purified from N. tangutorum and elucidated on the basis of extensive spectroscopic analysis, including one- and two-dimensional nuclear magnetic resonance, as well as high-resolution mass spectrometry (HR-MS) data. The new anthocyanin was elucidated as cyanidin 3-[2″-(6‴-coumaroyl)-glucosyl]-glucoside.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1028-6020
1477-2213
DOI:10.1080/10286020.2019.1593968