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Bibliographic Details
Published inNPJ science of food Vol. 1; no. 1; p. 4
Main Authors Rao, Pingfan, Shoemaker, Sharon P
Format Journal Article
LanguageEnglish
Published England Nature Publishing Group 2017
Nature Publishing Group UK
Subjects
Chemical biology
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content type line 63
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ISSN:2396-8370
2396-8370
DOI:10.1038/s41538-017-0004-2