Genetic potential and maize production in Serbia

• Published in: Genetika (Beograd) Vol. 45; no. 3; pp. 667 - 677
• Main Authors: Videnovic, Zivorad, Dumanovic, Zoran, Simic, Milena, Srdic, Jelena, Babic, Milosav, Dragicevic, Vesna
• Format: Journal Article
• Language: English
• Published: 2013
• Subjects: Zea mays
• ISSN: 0534-0012; 1820-6069
• DOI: 10.2298/GENSR1303667V

Genetic potential of maize hybrids grown in Serbia is 10-15 t ha-1 , while the average yields are considerably lower. There are many reasons for this. At first, it is well known that drought is present often in some parts of country. Some soils are not suitable in the same degree for intensive maize production, application of mineral fertilizers is insufficient, mechanization is outdated and arable farms are small and fragmented. During the period 19652012 high variations in precipitation were present during the maize vegetation. The yearly average precipitation sum was 688.9 mm, with 397.5 mm during vegetation. According to precipitation amount, years were divided into groups: I 200-300 mm 7, (15%); II 301-400 mm 21, (44%) and III 401-500 mm 14, (30%), and IV in 5 years (11%) more than 500 mm of precipitation was present. The highest average yield in Serbia was achieved in 1991 (5.95 t ha-1) and the lowest in 2000 (2.44 t ha-1). The average yield increase was 114 kg ha-1 per year from 1965 to 1985, and it was 22 kg ha-1 per year from 1986 to 2012. In experiments during the period 1998-2012, when the standard cropping technology (MSY) was applied, the average grain yield was10.46 t ha-1 for hybrids of FAO 300-400, 10.39 t ha-1 for hybrids from FAO 500 and 11.38 for FAO 600-700. There were no significant differences in yield between hybrids from examined FAO groups. According to this, average maize yield includes only 44.2% for FAO 300-400, 44.5% for FAO 500 and 40.6% for FAO 600700 utilized maize genetic potential. The significant improvement of maize production demand the strategic long-term program, where it will be elaborated: merging of land properties, increasing of the areas with irrigation and increasing of the technology level in maize cropping.