Fresh forage in dairy ass’s ration: effect on milk fatty acid composition and flavours

The first studies on the quali-quantitative aspects of ass's milk have focussed the attention towards nutrition of human infants affected by multiple food intolerance (Carroccio et al., 2000). More recently, its use is studied also in cardiopathology prevention, in neonatal cerebral growth and...

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Bibliographic Details
Published inItalian journal of animal science Vol. 4; no. sup2; pp. 433 - 435
Main Authors Chiofalo, B., Polidori, M., Costa, R., Salimei, E.
Format Journal Article
LanguageEnglish
Published Taylor & Francis Group 01.01.2005
Subjects
fresh forage, ass’s milk, fatty acids, flavours
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Summary:The first studies on the quali-quantitative aspects of ass's milk have focussed the attention towards nutrition of human infants affected by multiple food intolerance (Carroccio et al., 2000). More recently, its use is studied also in cardiopathology prevention, in neonatal cerebral growth and in the regulation of the immuno-inflammatory system, where the fatty acids are directly implicated (Chiofalo et al., 2003).
ISSN:1828-051X
1594-4077
1828-051X
DOI:10.4081/ijas.2005.2s.433