Effect of different cation in situ cross-linking on the properties of pectin-thymol active film

In this work, the effect of in situ cross-linking of different cations on the properties of pectin-thymol active films was investigated. Specifically, pectin-thymol composite films (P-T) were developed by solution casting method, and then P-T/Ca, P-T/Fe, and P-T/Cu films with enhanced properties wer...

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Bibliographic Details
Published inFood hydrocolloids Vol. 128; p. 107594
Main Authors Zhang, Wanli, Cao, Jiankang, Jiang, Weibo
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.07.2022
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Summary:In this work, the effect of in situ cross-linking of different cations on the properties of pectin-thymol active films was investigated. Specifically, pectin-thymol composite films (P-T) were developed by solution casting method, and then P-T/Ca, P-T/Fe, and P-T/Cu films with enhanced properties were developed by in situ cation cross-linking in 50% (v/v) ethanol-water solution containing Ca2+, Fe3+, and Cu2+, respectively. The thickness, color, optical properties, water sensitivity, water vapor permeability, mechanical properties, antimicrobial properties and thymol release properties of films were investigated. The interactions and specific micromorphology of films were also analyzed using FTIR and scanning electron microscope. The results showed that Fe3+ and Cu2+ could be uniformly distributed on the film surface and diffused into the interior by external in situ cross-linking. And the water resistance of the composite pectin films was significantly enhanced by the in situ cross-linking with different cations. The P-T/Fe films exhibited excellent UV-barrier properties. The mechanical properties and water vapor barrier properties of cation cross-linked P-T films were also improved. In addition, this work indicated that “egg-box” model formed between the cation and pectin molecule has a slow release effect on thymol in pectin films, which provides a new idea for the controlled release of active substances in pectin films. [Display omitted] •Different cations in situ cross-linked pectin-thymol (P-T) films were developed.•The P-T film cross-linked with Ca2+, Fe3+, and Cu2+ showed enhanced water sensitivity.•The P-T film cross-linked with Fe3+ showed excellent UV-blocking property.•Different cations cross-linked enhanced the water vapor barrier property of P-T film.•P-T films with different cations cross-linked showed thymol slowed release property.
ISSN:0268-005X
1873-7137
DOI:10.1016/j.foodhyd.2022.107594