Variability in flavonoid compounds of four Tribulus species: does it play a role in their identification by desert locust Schistocerca gregaria?

We examined how variability in phenolic metabolism of four closely related Tribulus taxa might affect palatability to Schistocerca gregaria. Plants were collected in the Mauritanian breeding areas of the locust. Eighteen flavonoids (caffeoyl derivatives, quercetin glycosides, including rutin, and ka...

Full description

Saved in:
Bibliographic Details
Published inJournal of chemical ecology Vol. 24; no. 9; pp. 1465 - 1481
Main Authors Louveaux, A. (Universite Paris Sud, Orsay, France.), Jay, M, El Hadi, O.T.M, Roux, G
Format Journal Article
LanguageEnglish
Published New York, NY Springer 01.09.1998
Springer Nature B.V
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:We examined how variability in phenolic metabolism of four closely related Tribulus taxa might affect palatability to Schistocerca gregaria. Plants were collected in the Mauritanian breeding areas of the locust. Eighteen flavonoids (caffeoyl derivatives, quercetin glycosides, including rutin, and kaempferol glycosides) were detected with high-performance liquid chromatography in leaf extracts. Principal component analysis (PCA) differentiated relative abundance of flavonoids of Tribulus terrestris from T. longipetalus, T. ochroleucus, and T. bimucronatus. Flavonoids content of T. terrestris leaves varied between northern and southern Mauritanian sites. Dual choice tests with plants whose flavonoid profiles had been determined previously were analyzed by multiple regression. The data suggest that the desert locust prefers T. terrestris plants rich in quercetin glycosides
Bibliography:F60
H10
1999009928
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0098-0331
1573-1561
DOI:10.1023/A:1020903631798