Bioimaging of thiazolidine-4-one-based new probes, fluorimetric detection of Cu2+ “on-off” sensor property, DFT calculation, molecular docking studies, and multiple real samples application

Thiazolidinones have been the subject of various research areas for their biological activities, thus they were promising scaffolds to develop new drug agents. A novel thiazolidine 4-one-based fluorescent chemosensor probes PS (thiazolidine) and BO (oxazolidine) were designed and synthesized. Both p...

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Published inFood chemistry Vol. 463; no. Pt 2; p. 141269
Main Authors Karakiliç, Emel, Başçeken, Sinan, Eskiler, Gamze Güney, Uzuner, Uğur, Baran, Arif
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 15.01.2025
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Summary:Thiazolidinones have been the subject of various research areas for their biological activities, thus they were promising scaffolds to develop new drug agents. A novel thiazolidine 4-one-based fluorescent chemosensor probes PS (thiazolidine) and BO (oxazolidine) were designed and synthesized. Both probes showed specific recognition against Cu2+ via a “turn-off” fluorescence response in ACN/H2O (v/v: 50/50) stock solution (10 mM, pH = 7.0) with a detection limit of (for BO: 1.9 nM and PS: 1.03 nM). Finally, the detection of chemosensory PS and BO showed positive potential for the determination of Cu2+ in real food samples, drinking water, and mung beans. The compounds were characterized by diferent chemical and spectroscopic methods. The proposed binding mode for PS and BO with Cu2+ was confirmed by DFT calculation, and also they elucidated by bioimaging studies against MCF-7 live cell lines. Additionally, the docking experiment was performed on XylE and hAChE targets. •Novel sensors with high fluorescence emission based on thiazolidin-4-one have been developed.•BO and PS sensors showed high selectivity and “turn-off” detection for Cu2+.•Both BO (1.9 nM) and PS (1.03 nM) have low detection limits.•Both BO and PS exerted excellent cell-permeability and potentially responded to changes of Cu+2 in MCF-7 cells.•The applicability of both sensors to multiple real samples was determined.
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ISSN:0308-8146
1873-7072
1873-7072
DOI:10.1016/j.foodchem.2024.141269