Four factor response surface experimental design for evaluating the role of processing variables upon protein denaturation in heated whey systems

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Bibliographic Details
Published inJournal of dairy science Vol. 56; no. 1; pp. 76 - 83
Main Authors Nielsen, M.A, Coulter, S.T, Morr, C.V, Rosenau, J.R
Format Journal Article
LanguageEnglish
Published Champaign Am Dairy Sci Assoc 1973
American Dairy Science Association
Subjects
dairy products
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(73)85118-5