Effects of a Gluten-Free Diet on Serum Lipids and Lipoprotein (a) Levels in a Group of Patients with Celiac Disease

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Bibliographic Details
Published inJournal of pediatric gastroenterology and nutrition Vol. 18; no. 2; pp. 183 - 185
Main Authors Pillan, Maria Nazzarena, Spandrio, Sara, Sleiman, Intissar, Meini, Antonella, Scalvini, Tiziano, Balestrieri, Gian Paolo
Format Journal Article
LanguageEnglish
Published 01.02.1994
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ISSN:0277-2116
DOI:10.1097/00005176-199402000-00010