The formation of tryptophol glucoside in the tryptamine metabolism of pea seedlings
Tryptamine was converted by etiolated pea seedlings into IAA, tryptophol, and an appreciable amount of an unknown metabolite. This latter compound was characterised by TLC and electrophoresis and identified, by mass spectrometry and enzymatic cleavage, as tryptophol glycoside: indole-3-ethyl-β-D-gly...
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| Published in | Planta Vol. 110; no. 1; p. 57 |
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| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
Germany
01.03.1973
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| Online Access | Get more information |
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| Summary: | Tryptamine was converted by etiolated pea seedlings into IAA, tryptophol, and an appreciable amount of an unknown metabolite. This latter compound was characterised by TLC and electrophoresis and identified, by mass spectrometry and enzymatic cleavage, as tryptophol glycoside: indole-3-ethyl-β-D-glycopyranoside. |
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| ISSN: | 0032-0935 |
| DOI: | 10.1007/BF00386922 |