The main demographic characteristics of customers and the frequency of purchases organic food

• Published in: Ekonomika poljoprivrede (1979) Vol. 69; no. 2; pp. 349 - 364
• Main Authors: Mitić, Vladimir, Čolović, Milica
• Format: Journal Article
• Language: English
• Published: Belgrade Balkan Scientific Association of Agricultural Economists 01.01.2022; Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
• Subjects: customers; Data processing; Demographics; Demography; Developing countries; Education; Food; frequency of organic food purchases; Higher education; Households; LDCs; Marital status; Natural & organic foods; organic food; Purchasing; the main demographic characteristics; Urban areas; Serbia; United States > US; Germany

The essential research goal is to determine the frequency of purchases organic food in general and the basic demographic characteristics of typical buyers of organic food. Sample consists of 571 respondents of different sex, age, and educational level, area of living, material and marital status. Th...