Milk production in Holstein cows supplemented with different levels of ruminally protected methionine

• Published in: Livestock science Vol. 105; no. 1; pp. 105 - 108
• Main Authors: Lara, A., Mendoza, G.D., Landois, L., Barcena, R., Sánchez-Torres, M.T., Rojo, R., Ayala, J., Vega, S.
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.12.2006
• Subjects: Dairy cow; Methionine; Milk composition; Milk production; Dairy cow; Milk composition; Milk production; Methionine
• ISSN: 1871-1413; 1878-0490
• DOI: 10.1016/j.livsci.2006.04.032

Forty multiparous cows (599 kg ± 18 kg BW) were fed with a basal diet (19.6% CP, 35% RUP, and 1.7 Mcal kg − 1 NEl) with alfalfa, corn silage and concentrate (49% forage: 52% concentrate). After calving, cows were randomly assigned to the treatments, which consisted in four levels of ruminally protected methionine (RPM): 0, 8, 16 and 24 g d − 1 of Mepron®M85 (Degussa Co.). Experiment was conducted for 120 days with measurements of milk production, composition, body weight, body condition score and DM intake every 15 days (3 consecutive days) starting on day 5 postpartum. Data were analyzed with the repeated measures model (four treatments in 8 periods through lactation). No treatment effects were detected on DM intake (20.38 ± 2.51 kg d − 1 ), body weight (599.78 ± 19.78 kg), body condition score (2.51 ± 0.19 units) and milk fat. However, milk production and protein yield were increased with addition of RPM ( P < 0.01). Milk production responded quadratically to methionine level. Holstein cows with a mean production of 35 kg d − 1 milk require addition of ruminally protected methionine (16 g d −1) to improve milk production.