Phenolic compounds and total antioxidant activity determination in rosemary and oregano extracts and its use in cheese spread
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Published in | Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina Vol. 33; no. 2; pp. 655 - 666 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
15.05.2012
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Online Access | Get full text |
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ISSN: | 1676-546X 1679-0359 |
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DOI: | 10.5433/1679-0359.2012v33n2p655 |