Ethnomycological knowledge and nutritional properties of edible mushroom Kulat Siau (Hygrocybe conica) in Central Kalimantan

• Published in: IOP conference series. Earth and environmental science Vol. 762; no. 1; pp. 12058 - 12063
• Main Authors: Santosa, P B, Yuwati, T W, Hakim, S S, Hidayat, A, Turjaman, M, Suhartono, E
• Format: Journal Article
• Language: English
• Published: Bristol IOP Publishing 01.05.2021
• Subjects: Antioxidants; Ascorbic acid; Dietary fiber; Economic analysis; Foraging behavior; Forest ecosystems; Forest products; Forests; Haliscera conica; Mushrooms; Peat; Peatlands; Timber
• ISSN: 1755-1307; 1755-1315
• DOI: 10.1088/1755-1315/762/1/012058

Abstract Wild edible mushroom is one of the non-timber forest products that is important to the forest ecosystems. Locally known as Kulat Siau, Hygrocybe conica is one of the wild-edible mushrooms from the peatland ecosystem. In this study, we conducted a survey with the community about the identification, foraging activity, utilization, and economic value of H. conica . Proximate analysis was also carried out to determine the nutritional content of this mushroom. The results of the study show that some local people still do foraging activity to get this mushroom and sold it to the local market. Hence, this means that this non-timber forest product has economic value for the community who lives near to the forest. This mushroom is mostly harvested in secondary peat forest. As a food, H. conica is quite popular and can be processed into various menus. The proximate analysis result showed that the mushroom had a high dietary fibre and vegetable protein. In addition, it also contains antioxidants and vitamin C which is good for maintaining body health.