Growth of Escherichia coli O157:H7 in raw ground beef stored at 10°C and the influence of competitive bacterial flora, strain variation, and fat level
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Published in | Journal of food protection Vol. 65; no. 10; pp. 1535 - 1540 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
Des Moines, IA
International Association of Milk, Food and Environmental Sanitarians
01.10.2002
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Subjects | |
Online Access | Get full text |
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ISSN: | 0362-028X 1944-9097 |
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DOI: | 10.4315/0362-028x-65.10.1535 |