Functional properties of heterologous polymer prepared by transglutaminase between milk casein and soybean globulin
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Published in | Agricultural and biological chemistry Vol. 51; no. 1; pp. 237 - 239 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Tokyo
Taylor & Francis
1987
Agricultural Chemical Society of Japan |
Subjects | |
Online Access | Get full text |
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ISSN: | 0002-1369 |
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DOI: | 10.1080/00021369.1987.10867993 |