The research-practice Gap: Bridging the schism between eating disorder researchers and practitioners
Objective: The field of eating disorders (EDs) treatment has been beset by a marked disjunction between scientific evidence and clinical application. We describe the nature and scope of the research–practice gap in the ED field. Method: We draw on surveys and broader literature to better understand...
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Published in | The International journal of eating disorders Vol. 46; no. 5; pp. 386 - 394 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Hoboken
Wiley Subscription Services, Inc., A Wiley Company
01.07.2013
Wiley Subscription Services, Inc |
Subjects | |
Online Access | Get full text |
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Summary: | Objective:
The field of eating disorders (EDs) treatment has been beset by a marked disjunction between scientific evidence and clinical application. We describe the nature and scope of the research–practice gap in the ED field.
Method:
We draw on surveys and broader literature to better understand the research–practice gap in ED treatment and reasons for resistance to evidence‐based practice.
Results:
We identify three sources of the research–practice gap: (1) attitudinal factors, (2) differences in the definition of “evidence,” and (3) cognitive factors, especially naïve realism and confirmation bias. We affirm the role of science as a safeguard against human fallibility and as a means of bridging the research–practice gap, and delineate key principles of scientific thinking for ED researchers and practitioners.
Discussion:
We conclude with proposals for narrowing the research–practice gap in ED treatment and enhancing the quality of interventions for ED clients. © 2013 by Wiley Periodicals, Inc. (Int J Eat Disord 2013; 46:386–394) |
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Bibliography: | ark:/67375/WNG-ZV7R32W1-X istex:F2648397CCA8FA9A22209F3C7218E343434CF907 ArticleID:EAT22090 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-3 content type line 23 ObjectType-Review-1 |
ISSN: | 0276-3478 1098-108X |
DOI: | 10.1002/eat.22090 |