Digestion in relation to feeding strategies exhibited by crustacean larvae

• Published in: Comparative Biochemistry and Physiology, Part A Vol. 128; no. 3; pp. 621 - 628
• Main Authors: Le Vay, L., Jones, D.A., Puello-Cruz, A.C., Sangha, R.S., Ngamphongsai, C.
• Format: Book Review Journal Article
• Language: English
• Published: Elsevier Inc 01.03.2001
• Subjects: Crustacea; Decapoda; Digestion; Elminius; Elminius modestus; Enzyme; Larvae; Litopenaeus; Litopenaeus vannamei; Lysmata; Lysmata debelius; Marine; Nephropidae; Penaeidae; Trypsin; Crustacea; Larvae; Elminius; Trypsin; Enzyme; Digestion; Litopenaeus; Lysmata
• ISSN: 1095-6433; 1531-4332
• DOI: 10.1016/S1095-6433(00)00339-1

Decapod crustaceans have adopted a full range of reproductive strategies from the release of large numbers of small eggs (Penaeoidea) to the release of relatively low numbers of large advanced larvae (Nephropidae). As larval size determines trophic position in planktonic food webs, all food sources from phyto- to zooplankton are exploited, with many species changing trophic level during ontogenetic development. Comparative studies on digestive enzymes, levels of activity and changes during ontogeny, together with measurements of gastroevacuation rates and food energy values appear to reveal a general pattern. While herbivorous decapod larvae adapt to low food energy values with high enzyme activity levels, rapid food turnover and low assimilation efficiency, carnivorous larvae exhibit low levels of enzyme activity but compensate by extending retention time of high-energy food to maximise assimilation efficiency. New studies on digestive enzyme levels during development in the penaeid Litopenaeus vannamei, the caridean Lysmata debelius and the cirriped Elminius modestus, appear to agree with previous observations.