Effect of an elevated fat level and feed protein concentrate on nutrient utilization and carcass quality of broiler chickens

Ninety-six Hybro broiler chickens were fed dieta with increasing protein and energy contents at a constant protein-to-energy ratio: with no added fat(I control), with 5 precent added fat (II), 9 percent (starter) and 10 percent (grower) added fat (III), 6 percent (starter) and 8 percent (grower) add...

Full description

Saved in:
Bibliographic Details
Published inJournal of Animal and Feed Sciences Vol. 10; no. 3
Main Authors Korol, W, Bielecka, C. (Central Laboratory of Feed Industry, Lublin (Poland)), Jaskiewicz, T, Matyka, S. (Lublin Agricultural University (Poland). Dept. of Biological Bases of Food and Feed Technology)
Format Journal Article
LanguageEnglish
Published 01.01.2001
Subjects
ALIMENTACION DE LOS ANIMALES
ALIMENTATION DES ANIMAUX
ANIMAL FEEDING
APTITUD CARNICA
APTITUDE POUR LA VIANDE
BROILER CHICKENS
CARCASS COMPOSITION
COMPOSICION DE LA CANAL
COMPOSITION DE LA CARCASSE
CONCENTRADOS DE PROTEINA
CONCENTRE DE PROTEINE
CORPS GRAS
FATS
FISIOLOGIA DE LA NUTRICION
GRASAS
MEAT PERFORMANCE
METHODE STATISTIQUE
METODOS ESTADISTICOS
NUTRITION PHYSIOLOGY
PHYSIOLOGIE DE LA NUTRITION
POLLO DE ENGORDE
POULET DE CHAIR
PROTEIN CONCENTRATES
STATISTICAL METHODS
Online AccessGet more information

Cover

More Information
Summary:Ninety-six Hybro broiler chickens were fed dieta with increasing protein and energy contents at a constant protein-to-energy ratio: with no added fat(I control), with 5 precent added fat (II), 9 percent (starter) and 10 percent (grower) added fat (III), 6 percent (starter) and 8 percent (grower) added fat and instead of soyabean meal, fish meal and premix, 10 percent feed protein concentrate (FPC) made from a meat-and-bone meal (MBM) and supplemented with amino acids, vitamins and minerals (IV) added fat
Bibliography:2003000256
L02
ISSN:1230-1388
DOI:10.22358/jafs/68001/2001