Effect of an elevated fat level and feed protein concentrate on nutrient utilization and carcass quality of broiler chickens
Ninety-six Hybro broiler chickens were fed dieta with increasing protein and energy contents at a constant protein-to-energy ratio: with no added fat(I control), with 5 precent added fat (II), 9 percent (starter) and 10 percent (grower) added fat (III), 6 percent (starter) and 8 percent (grower) add...
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Published in | Journal of Animal and Feed Sciences Vol. 10; no. 3 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
01.01.2001
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Subjects | |
Online Access | Get more information |
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Summary: | Ninety-six Hybro broiler chickens were fed dieta with increasing protein and energy contents at a constant protein-to-energy ratio: with no added fat(I control), with 5 precent added fat (II), 9 percent (starter) and 10 percent (grower) added fat (III), 6 percent (starter) and 8 percent (grower) added fat and instead of soyabean meal, fish meal and premix, 10 percent feed protein concentrate (FPC) made from a meat-and-bone meal (MBM) and supplemented with amino acids, vitamins and minerals (IV) added fat |
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Bibliography: | 2003000256 L02 |
ISSN: | 1230-1388 |
DOI: | 10.22358/jafs/68001/2001 |