Antibacterial effect of Blumea balsamifera DC. essential oil against Haemophilus parasuis

• Published in: Archives of microbiology Vol. 202; no. 9; pp. 2499 - 2508
• Main Authors: He, Changliang, Yang, Peiyi, Wang, Lu, Jiang, Xiaolin, Zhang, Wei, Liang, Xiaoxia, Yin, Lizi, Yin, Zhongqiong, Geng, Yi, Zhong, Zhijun, Song, Xu, Zou, Yuanfeng, Li, Lixia, Lv, Cheng
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.11.2020
• Subjects: Biochemistry; Biomedical and Life Sciences; Biotechnology; Cell Biology; Ecology; Life Sciences; Microbial Ecology; Microbiology; Original Paper; Essential oil; In vitro; Antibacterial effect; DC
• ISSN: 0302-8933; 1432-072X
• DOI: 10.1007/s00203-020-01946-4

Haemophilus parasuis ( H. parasuis ), the cause of the Glasser’s disease, is a potentially pathogenic gram-negative organism that colonizes the upper respiratory tract of pigs. The extraction of Blumea balsamifera DC., as a traditional Chinese herb, has shown great bacteriostatic effect against several common bacteria. To study the antibacterial effect on H. parasuis in vitro, this study evaluated the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of Blumea balsamifera DC. essential oil (BBO) as well as morphological changes in H. parasuis treated with it. Furthermore, changes in expression of total protein and key virulence factors were also assessed. Results showed that the MIC and MBC were 0.625 and 1.25 μg/mL, respectively. As the concentration of BBO increased, the growth curve inhibition became stronger. H. parasuis cells were damaged severely after treatment with BBO for 4 h, demonstrating plasmolysis and enlarged vacuoles, along with broken cell walls and membranes. Total protein and virulence factor expression in H. parasuis was significantly downregulated by BBO. Taken together, these results indicated a substantial antibacterial effect of BBO on H. parasuis .