Sugarcane bagasse derived phosphorylated cellulose as substrates for potassium release induced by phosphates surface and drying methods
Encapsulation and controlled release of potassium by phosphorylated cellulose (P-cell) was systematically demonstrated by drying of aqueous P-cell suspensions with potassium chloride (KCl) in varied stoichiometric K+/Cell-O-HPO3- ratios of 1:1, 2:1, and 4:1, and dried into powder-like fibrous fluffs...
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Published in | Industrial crops and products Vol. 187; p. 115350 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Elsevier B.V
01.11.2022
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Subjects | |
Online Access | Get full text |
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Summary: | Encapsulation and controlled release of potassium by phosphorylated cellulose (P-cell) was systematically demonstrated by drying of aqueous P-cell suspensions with potassium chloride (KCl) in varied stoichiometric K+/Cell-O-HPO3- ratios of 1:1, 2:1, and 4:1, and dried into powder-like fibrous fluffs, paper-like films, and three-dimensional porous structures by spray-, oven-, and freeze-drying. Cellulose isolated from sugarcane bagasse as agricultural waste was optimally phosphorylated at 1:0.5:2 anhydroglucose (AHG)/(NH4)2HPO4/CO(NH2)2 as 14.6 µm wide, ca. 366 µm long, highly crystalline (72%) microfibers with 2.4 mmol g−1 charge. Oven drying led to more crystalline (73%) and thermally stable (252.1 °C) films than spray-dried powders (67%, 250.5 °C) and freeze-dried porous bulk (71%, 249.8 °C). The release of highly water-soluble KCl from these three P-cell substrates was highest from the fibrous (90.4–97.3%), three-dimensional porous structure solids (73.5–81.7%), then films (60.4–74.5%), thus could be tuned by varying the anionic/cationic loadings along with drying methods.
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•Phosphorylated cellulose fibers were 14.6 µm wide, 366 µm long with 2.4 mmol g−1 charge.•Oven-drying led to more crystalline and thermally stable solids than spray and freeze-drying.•Potassium release was highest from the fibrous, three-dimensional structures, then films.•Release capability was tuned by varying anionic/cationic loadings along with drying methods. |
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ISSN: | 0926-6690 1872-633X |
DOI: | 10.1016/j.indcrop.2022.115350 |