Prediction of quality traits in dry pepper powder using visible and near-infrared spectroscopy

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Bibliographic Details
Published inInternational food research journal Vol. 30; no. 1; pp. 193 - 204
Main Authors Theanjumpol, P, Kaur, A, Muenmanee, N, Chanbang, Y, Maniwara, P
Format Journal Article
LanguageEnglish
Published Selangor Universiti Putra Malaysia, Faculty of Food Science & Technology 01.02.2023
Subjects
Calibration
Data collection
Food quality
Fruits
Germplasm
Heat
Infrared spectra
Infrared spectroscopy
Laboratories
Near infrared radiation
R&D
Radiation
Research & development
Software
Spectrum analysis
Statistical methods
Thailand
United States > US
India
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ISSN:1985-4668
2231-7546
DOI:10.47836/ifrj.30.1.16