Experimental evidence for the minimum of surface tension with temperature at aqueous alcohol solution/air interfaces
The equilibrium surface tension of an aqueous solution of fatty alcohol/air goes through a minimum when the temperature is raised. As a consequence, the surface tension gradient originated by a given temperature difference between two regions of a free surface has to be reversed when the temperature...
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Published in | Journal of colloid and interface science Vol. 98; no. 1; pp. 261 - 263 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Elsevier Inc
01.01.1984
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Online Access | Get full text |
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