Tapioca starch-based films containing oregano, Vietnamese mint, and curry leaf essential oils for food packaging applications

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Bibliographic Details
Published inInternational food research journal Vol. 30; no. 2; pp. 497 - 513
Main Authors Othman, S H, Kahar, N S, Nordin, N, Alyas, N D, Hasnan, N Z N, Talib, R A, Karyadi, J N W
Format Journal Article
LanguageEnglish
Published Selangor Universiti Putra Malaysia, Faculty of Food Science & Technology 28.04.2023
Subjects
Antimicrobial agents
Antioxidants
Biopolymers
Essential oils
Food packaging
Food products
Glycerol
Lipids
Mechanical properties
Oils & fats
Optical properties
Oregano
Strawberries
Tapioca
United States > US
Malaysia
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ISSN:1985-4668
2231-7546
DOI:10.47836/ifrj.30.2.19