Determination of nutrient and toxic elements in food reference materials by suspension preparation and TXRF analysis

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Bibliographic Details
Published inInternational food research journal Vol. 30; no. 2; pp. 463 - 471
Main Authors Nurhaini, F F, Lestiani, D D, Syahfitri, W Y N, Kusmartini, I, Sari, D K, Kurniawati, S, Santoso, M
Format Journal Article
LanguageEnglish
Published Selangor Universiti Putra Malaysia, Faculty of Food Science & Technology 28.04.2023
Subjects
Food
Nutrients
Nutrition research
Reference materials
Sensors
Indonesia
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ISSN:1985-4668
2231-7546
DOI:10.47836/ifrj.30.2.16