Rheological and thermal properties of the surface layer of liquids

A grid model of the surface liquid layer at the boundary with the gas and its rheological and thermophysical properties (temperature dependence of the surface tension and surface heat capacity) have been described. It has been obtained that the mole heat capacity of the surface layer is nearly the s...

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Bibliographic Details
Published inJournal of engineering physics and thermophysics Vol. 78; no. 5; pp. 1002 - 1005
Main Author Summ, B D
Format Journal Article
LanguageEnglish
Published Heidelberg Springer Nature B.V 01.09.2005
Subjects
Food science
Liquids
Studies
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Summary:A grid model of the surface liquid layer at the boundary with the gas and its rheological and thermophysical properties (temperature dependence of the surface tension and surface heat capacity) have been described. It has been obtained that the mole heat capacity of the surface layer is nearly the same (5.6 J/(mole·K)) for many liquid metals. It has been shown that for calculation of the rheological properties it is expedient to use the Kelvin model.[PUBLICATION ABSTRACT]
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:1062-0125
1573-871X
DOI:10.1007/s10891-006-0026-0