Construction of an integrative food-grade cloning vector for Lactobacillus acidophilus

• Published in: Applied microbiology and biotechnology Vol. 45; no. 4; p. 484
• Main Authors: Lin, M Y, Harlander, S, Savaiano, D
• Format: Journal Article
• Language: English
• Published: Germany 01.05.1996
• Subjects: Bacterial Proteins - biosynthesis; Bacterial Proteins - genetics; beta-Galactosidase - biosynthesis; beta-Galactosidase - genetics; Chromosomes, Bacterial - genetics; Cloning, Molecular - methods; DNA, Bacterial - genetics; Food Microbiology; Genes, Reporter; Genetic Vectors - genetics; Genetic Vectors - isolation & purification; Lactobacillus - genetics; Lactobacillus acidophilus - genetics; Recombinant Fusion Proteins - biosynthesis; Recombinant Fusion Proteins - genetics; Selection, Genetic; Species Specificity; Virus Integration
• ISSN: 0175-7598
• DOI: 10.1007/s002530050717

An integrative cloning vector was constructed using a randomly cloned HindIII-digested chromosomal fragment from Lactobacillus acidophilus ADH inserted into an Escherichia coli vector, pBluescript II SK+. Southern hybridization studies demonstrated homology of the inserted fragment with one other L. acidophilus strain and one Bifidobacterium strain. Identification of a SauI site located near the middle of the 1.9-kb ADH chromosomal fragment made it possible to clone the Lactobacillus bulgaricus beta-galactosidase (EC 3.2.1.23) gene into this vector. The vector was unable to replicate in the homologous host, L. acidophilus ADH, following electroporation. The chromosomal fragment allowed the integration of the beta-galactosidase gene (beta gal) into the host chromosome via homologous recombination. The size of the two flanking L. acidophilus ADH chromosomal fragments, approximately 0.95 kb each, was sufficient to allow the double cross-over to take place. Southern hybridization demonstrated that only L. acidophilus and L. bulgaricus DNA had been integrated into the chromosome of the host strain. The beta-galactosidase activity of the transformant was increased approximately 200-fold when compared to the enzyme activity of the wild-type strain. The beta gal gene remained stable in the transformant strain after 30 transfers in growth media without selection pressure. This first-generation integrative cloning vector is constructed solely of DNA from organisms consumed by humans and could be considered a food-grade vector system.