Influence of travel distance and the season upon transport-induced mortality in fattened cattle

The objective of this work was to quantify the mortality of fattened cattle transported to slaughter facilities in relation to the travel distance and season. Data evaluated were collected by Czech veterinary inspectors between the years 1997 and 2004. The mortality rate was 0.007%+/-0.003%. It vari...

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Bibliographic Details
Published inActa veterinaria Brno Vol. 75; no. 4; pp. 619 - 624
Main Authors Malena, M, Voslarova, E, Tomanova, P, Lepkova, R, Bedanova, I, Vecerek, V
Format Journal Article
LanguageEnglish
Published 01.12.2006
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Summary:The objective of this work was to quantify the mortality of fattened cattle transported to slaughter facilities in relation to the travel distance and season. Data evaluated were collected by Czech veterinary inspectors between the years 1997 and 2004. The mortality rate was 0.007%+/-0.003%. It varied significantly according to the travel distance and season. It averaged 0.004% for travels not exceeding 50 km and 0.024% for travels over 300 km. In general, the highest mortality rates were observed in July and August as well as in January and February. There was a correlation (r=0.68) between the mortality rate and temperature. Our results show that the increasing travel distance and the transport of cattle in summer or winter months resulted in an increase in transport-induced mortality rates.
Bibliography:L74
http://vfu-www.vfu.cz/acta-vet/archives/volume75/issue4/200675040619.html
2007000066
ISSN:0001-7213
1801-7576
DOI:10.2754/avb200675040619