Age-Period-Cohort Analysis of Stroke Mortality Attributable to High Sodium Intake in China and Japan: GBD Data 1990 to 2016

• Published in: Stroke (1970) Vol. 50; no. 7; pp. 1648 - 1654
• Main Authors: Cao, Jinhong, Eshak, Ehab S, Liu, Keyang, Gero, Krisztina, Liu, Zhiming, Yu, Chuanhua
• Format: Journal Article
• Language: English
• Published: American Heart Association, Inc 01.07.2019; Lippincott Williams & Wilkins
• Subjects: Original Contributions
• ISSN: 0039-2499; 1524-4628
• DOI: 10.1161/STROKEAHA.118.024617

BACKGROUND AND PURPOSE—The aim of this study is to assess the long-term trends in stroke mortality attributable to high sodium intake in China and Japan during the period 1990 to 2016. METHODS—The mortality data were obtained from the GBD study (Global Burden of Disease) 2016 and were analyzed using an age-period-cohort method. RESULTS—The age-standardized mortality rates showed declining trends for high sodium intake-related stroke mortality. The overall net drifts per year were −3.1% for Chinese men and −5.0% for Chinese women; and −4.6% for Japanese men and −5.7% for Japanese women. The local drift values were below zero in all age groups for both sexes in both countries, and all local drift values of female participants were below their counterparts of male participants. The longitudinal age curves of high sodium intake-attributable stroke mortality increased rapidly for both sexes in China, whereas those of Japanese were slowly rising. The period and cohort rate ratios were found to have similar downward patterns for both sexes in both countries, with a quicker decline for women than for men (significantly with P<0.05 for all). CONCLUSIONS—The age-standardized mortality rates, the period effect and the cohort effect of stroke mortality attributable to high sodium intake in China and Japan have been declining in both sexes and all age groups from 1990 to 2016. Consequently, sodium-reduction strategies are of low cost and effective for the prevention of stroke. It is necessary to educate the nation with the correct knowledge on healthy diet and techniques to reduce salt consumption.