Polyfunctional properties of oat β-glucan in the composition of milk-vegetable ice cream
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Published in | Ukrainian food journal Vol. 10; no. 4; pp. 691 - 706 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
01.01.2021
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Online Access | Get full text |
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ISSN: | 2304-974X 2313-5891 |
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DOI: | 10.24263/2304-974X-2021-10-4-5 |