The effect of different methods of drying on the biological value and digestibility of the proteins and on the carotene content of grass

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Bibliographic Details
Published inBiochemical journal Vol. 32; no. 11; pp. 2024 - 2030
Main Authors Bartlett, S, Henry, K M, Kon, S K, Osborne, L W, Thompson, S Y, Tinsley, J
Format Journal Article
LanguageEnglish
Published England 01.11.1938
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Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0264-6021
0306-3283
1470-8728
DOI:10.1042/bj0322024