In Vivo Generation of PFOA, PFOS, and Other Compounds from Cationic and Zwitterionic Per- and Polyfluoroalkyl Substances in a Terrestrial Invertebrate ( Lumbricus terrestris )

• Published in: Environmental science & technology Vol. 54; no. 12; pp. 7378 - 7387
• Main Authors: Jin, Bosen, Mallula, Swetha, Golovko, Svetlana A., Golovko, Mikhail Y., Xiao, Feng
• Format: Journal Article
• Language: English
• Published: Easton American Chemical Society 16.06.2020
• Subjects: Amides; Bioaccumulation; Cations; Diet; Exposure; Human tissues; In vivo methods and tests; Invertebrates; Lumbricus terrestris; Mass spectrometry; Mass spectroscopy; Metabolites; Oligochaeta; Perfluoroalkyl & polyfluoroalkyl substances; Perfluorooctanoic acid; Sulfonamides; Terrestrial environments; Zwitterions
• ISSN: 0013-936X; 1520-5851
• DOI: 10.1021/acs.est.0c01644

Perfluorooctanoate (PFOA) and perfluorooctanesulfonate (PFOS) are two environmentally persistent per- and polyfluoroalkyl substances (PFAS) that have been detected globally in human tissues and fluids. As part of a project investigating the indirect sources of PFOA/PFOS in the environment and engineered systems, this study is concerned with the mechanisms leading to their in vivo generation in terrestrial invertebrates. We demonstrate here the formation of PFOA and PFOS in earthworms (Lumbricus terrestris) from a group of four zwitterionic/cationic polyfluoroalkyl amides and sulfonamides. In bioaccumulation tests, the zwitterionic PFAS compounds were metabolized within 10 days to PFOA/PFOS at yields of 3.4–20.8 mol % by day 21 and several infrequently reported PFAS species for which chemical structures were determined using high-resolution mass spectrometry. Cationic PFAS, on the other hand, were found to be much less metabolizable in terms of the number (n = 2) and yields (0.9–5.1 mol %) of metabolites. Peak-shaped bioaccumulation profiles were frequently observed for the studied PFAS. Residual zwitterionic/cationic PFAS in earthworms were detected at the end of the elimination phase, indicating that not all zwitterionic/cationic PFAS molecules in vivo are available for enzymatic degradation. Finally, the relative importance of different exposure routes (i.e., waterborne and dietary exposure) was investigated.