Hydrogen peroxide as attenuator of salt stress effects on the physiology and biomass of yellow passion fruit

• Published in: Revista brasileira de engenharia agrícola e ambiental Vol. 26; no. 8; pp. 571 - 578
• Main Authors: Andrade, Elysson M. G., Lima, Geovani S. de, Lima, Vera L. A. de, Silva, Saulo S. da, Dias, Adaan S., Gheyi, Hans R.
• Format: Journal Article
• Language: English
• Published: Departamento de Engenharia Agrícola - UFCG 01.08.2022
• Subjects: AGRICULTURAL ENGINEERING; ENVIRONMENTAL SCIENCES; salinidade; salinity; mitigação; mitigating; physiology; Passiflora edulis f. flavicarpa Deneger; fisiologia

ABSTRACT The success of yellow passion fruit cultivation in the semi-arid region of Northeast Brazil is conditioned on the ability of this crop to develop under salt stress conditions, so it is necessary to identify techniques capable of attenuating the deleterious effects caused by irrigation with...