The Indian Farming Community and Their Health Concerns for a Sustainable Agriculture

The exposure of farmers to agricultural hazards and risks has been increased in their work-places with the recent developments in agricultural sectors in most of the developing countries. This higher expose may be due to the enhanced need in meeting the food as well as monetary demand of farming hou...

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Bibliographic Details
Published inInternational journal of social ecology and sustainable development Vol. 13; no. 1; pp. 1 - 12
Main Authors Chauhan, Hullash, Mishra, Debesh, Jain, V K, Sahoo, Ashok Kumar
Format Journal Article
LanguageEnglish
Published Hershey IGI Global 2022
Subjects
Agricultural industry
Developing countries
Exposure
Farmers
Health
Job stress
LDCs
Medical research
Medicine, Experimental
Occupational health
Political activity
Political aspects
Rural communities
Sustainable agriculture
United Kingdom
India
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Summary:The exposure of farmers to agricultural hazards and risks has been increased in their work-places with the recent developments in agricultural sectors in most of the developing countries. This higher expose may be due to the enhanced need in meeting the food as well as monetary demand of farming house-holds. The agricultural-productivity has also been reduced in developing countries because of the exposure of farmers to work-related stresses affecting their well-being. Thus, an attempt was made in this study for exploring the mental-health disorders among the farmers and the farming-community in the state of Odisha in India for undertaking possible intervention strategies by the government and competent authorities.
ISSN:1947-8402
1947-8410
DOI:10.4018/IJSESD.292080