Concentration of selected heavy metals in spices, dry fruits and plant nuts

• Published in: Plant foods for human nutrition (Dordrecht) Vol. 39; no. 3; p. 279
• Main Authors: Sattar, A. (Nuclear Inst. for Food and Agriculture, Peshawar (Pakistan)), Wahid, M, Durrani, S.K
• Format: Journal Article
• Language: English
• Published: Netherlands 01.09.1989
• Subjects: CADMIO; CADMIUM; Cadmium - analysis; CINC; COBRE; Condiments - analysis; COPPER; Copper - analysis; CUIVRE; DRIED FRUITS; EPICE; ESPECIAS; ESPECTROMETRIA; FER; Food Handling; Fruit - analysis; FRUIT SEC; FRUIT SECHE; FRUTAS SECAS; HEAVY METALS; HIERRO; Humans; INSTRUMENT DE MESURE; INSTRUMENTOS DE MEDICION; IRON; Iron - analysis; LEAD; Lead - analysis; MANGANESE; Manganese - analysis; MANGANESO; MEASURING INSTRUMENTS; METAL LOURD; METALES PESADOS; Metals - analysis; NUT CROPS; Nuts - analysis; Pakistan; PLANTAS DE NUECES; PLOMB; PLOMO; SPECTROMETRIE; SPECTROMETRY; SPICES; ZINC; Zinc - analysis; Pakistan
• ISSN: 0921-9668; 1573-9104
• DOI: 10.1007/BF01091938

Different spices, dry fruits and plant nuts commonly consumed in Pakistan were assayed for the heavy metals cadmium, lead, copper, zinc, iron and manganese by the potentiometric stripping analysis and AA spectrophotometry. The results revealed wide variation in heavy metal content among different biological materials. Mixed spices generally exhibited higher value for trace metals specially lead (6.6-9.2 micrograms/g), cadmium (0.65-1.34 micrograms/g), iron (142.3-285.0 micrograms/g) and zinc (64.2-65.8 micrograms/g). Dry fruits contained relatively lesser amounts of heavy metals than plant nuts. Almonds contained higher levels of lead (1.02 micrograms/g) and cadmium (0.24 micrograms/g) than other nuts and dry fruits.