Phenolic Compounds of Rhodiola algida (Ledeb.) Fisch. & C.A. Mey.: New Glycosides of Herbacetin, HPLC-MS Profile and Organ-Specific Distribution
Phenolic compounds of the genus Rhodiola ( Crassulaceae ) are the subject of numerous studies. Still, most data are dedicated to analyzing roots and rhizomes and, therefore, the metabolites of above-ground organs have been understudied. Rhodiola algida (Ledeb.) Fisch. & C.A. Mey. is a rare and u...
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Published in | Russian journal of plant physiology Vol. 71; no. 3; p. 98 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Moscow
Pleiades Publishing
01.06.2024
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
ISSN | 1021-4437 1608-3407 |
DOI | 10.1134/S1021443724605998 |
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Summary: | Phenolic compounds of the genus
Rhodiola
(
Crassulaceae
) are the subject of numerous studies. Still, most data are dedicated to analyzing roots and rhizomes and, therefore, the metabolites of above-ground organs have been understudied.
Rhodiola algida
(Ledeb.) Fisch. & C.A. Mey. is a rare and under-investigated species of the genus growing in Altai-Sayan region. As a result of chromatographic separation of the metabolites of
R. algida
flower extract, 16 known compounds, including gallic acid, herbacetin glycosides, gossypetine, hibiscetin, quercetin, and kaempferol, as well as four new flavonoids (I–IV), were identified. The data of UV, NMR spectroscopy, mass spectrometry, and chemical transformations demonstrated that the new compounds were herbacetin 7-
O
-β-D-glucopyranoside-8-
O
-(2′′′-
O
-β-D-glucopyranosyl)-β-D-glucuronopyranoside (rhodiolgin A, I), herbacetin 3-
O
-β-D-glucopyranoside-8-
O
-(2′′′-
O
-acetyl)-α-L-arabinopyranoside (rhodiolgin B, II), herbacetin 3-
O
-β-D-glucopyranoside-8-
O
-(4'''-
O
-acetyl)-α-L-arabinopyranoside (rhodiolgin C, III), and herbacetin 8-
O
-(4''-
O
-acetyl)-β-D-xylopyranoside (rhodiolgin D, IV). The use of liquid chromatography-mass spectrometry allowed the identification of 96 metabolites in
R. algida
; herbacetin and gossypetin glycosides were the dominant compounds. The qualitative composition and quantitative content of groups and individual compounds in various organs of
R. algida
were significantly different, indicating an organ-specific feature of the accumulation of phenolic compounds in the plant. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
ISSN: | 1021-4437 1608-3407 |
DOI: | 10.1134/S1021443724605998 |