Comparison of Monoterpene Constituents in Traminette, Gewürztraminer, and Riesling Winegrapes

Saved in:
Bibliographic Details
Published inAmerican journal of enology and viticulture Vol. 59; no. 4; pp. 440 - 445
Main Authors Skinkis, Patricia A, Bordelon, Bruce P, Wood, Karl V
Format Journal Article
LanguageEnglish
Published 01.01.2008
Subjects
capillary gas chromatography
chemical constituents of plants
cybrids
fruit composition
grape must
interspecific hybridization
mass spectrometry
monoterpenoids
odor compounds
terpenoids
volatile compounds
wine grapes
wines
Midwestern United States
Eastern United States
Online AccessGet more information

Cover

More Information
Bibliography:http://www.ajevonline.org/content/vol59/issue4/index.dtl
ISSN:0002-9254
1943-7749
DOI:10.5344/ajev.2008.59.4.440