Deep‐frying oil intake and risk of intestinal barrier dysfunction: a systematic review and meta‐analyses

• Published in: International journal of food science & technology Vol. 58; no. 4; pp. 1720 - 1727
• Main Authors: Li, Xue, Liu, Yan‐jun, Liu, Yuan‐fa, Xu, Yong‐jiang
• Format: Journal Article
• Language: English
• Published: Oxford Wiley Subscription Services, Inc 01.04.2023
• Subjects: Colon; Deep‐frying oil; Fatty acids; Frying; immunity; Inflammation; intestinal barrier; Intestinal microflora; Intestine; Lipopolysaccharides; Literature reviews; Meta-analysis; Microbiota; Oil; Permeability; Reviews; short‐chain fatty acids

Summary Deep‐frying oil intake is considered to destroy body health. In this review, a meta‐analysis was performed to assess the effects of deep‐frying oil intake on the risk of intestinal barrier dysfunction. Following Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, a...