Identification, biochemical characterization and biological role of defense proteins from common bean genotypes seeds in response to Callosobruchus maculatus infestation

• Published in: Journal of stored products research Vol. 87; p. 101580
• Main Authors: Viega de Andrade, Elisângela Knoblauch, Rodrigues, Rosana, da Costa Vieira Bard, Gabriela, da Silva Pereira, Lídia, Ventury Baptista, Kayan Eudorico, Menezes Cavalcanti, Thâmara Figueiredo, Amâncio Oliveira, Antônia Elenir, Melo Souza, Thaynã Amanda, Gomes, Valdirene Moreira
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.05.2020
• Subjects: Defense proteins; Phaseolus vulgaris; Plant defensin; Proteinase inhibitor; Seed coat; Plant defensin; Seed coat; Phaseolus vulgaris; Defense proteins; Proteinase inhibitor
• ISSN: 0022-474X; 1879-1212
• DOI: 10.1016/j.jspr.2020.101580

Common bean is a legume of significant socioeconomic importance and is cultivated worldwide. This crop is affected by several pests and diseases, which cause considerable economic losses and reduce yield. In recent years, several studies have demonstrated the role of proteins and peptides with activity against a wide range of insects and pathogens. The objective of this work was to identify defense proteins, such as antimicrobial peptides, protease and amylases inhibitors in common bean genotypes and evaluate the relationship of these proteins with Phaseolus vulgaris seed resistance to Callosobruchus maculatus infestation. Nineteen common bean genotypes were subjected to protein extraction, pH 5.4, and precipitation with ammonium sulfate at 70% saturation. The obtained extracts were separated by tricine gel electrophoresis. Experiments were carried out with natural seeds of common beans and artificial seeds (Vigna unguiculata seeds covered with seed coats of common beans) to evaluate the rate of oviposition and development of the insect species Callosobruchus maculatus. Lipid-transfer proteins were identified in nine genotypes whereas defensins were present in all genotypes. The inhibitory activity of α-amylases and trypsin and fungal development were determined in crude extracts (50 μg mL−1). The results also indicated that the extracts from all bean genotypes inhibited the activity of human salivary α-amylase and C. maculatus larval α-amylase. Except for the extracts of four genotypes, all other extracts inhibited trypsin activity. None of the extracts from the evaluated bean genotypes inhibited the growth of tested fungi. Natural seeds from all genotypes did not inhibit insect oviposition, however, the larvae did not survive after feeding on these seeds. Artificial seeds containing seed coat flour of all genotypes inhibited the oviposition of C. maculatus, indicating that the seed coat was also repellent to insect. •Peptides from antimicrobial families were identified in all genotypes analyzed.•Extracts were able to inhibit the C. maculatus gut amylase activity.•Extracts were able to inhibit the human salivary amylase activity.•Natural seeds from all genotypes did not inhibit insect oviposition.•Larvae did not survive after feeding on natural seeds from all genotypes.