Desired privacy and the impact of crowding on customer emotions and approach‐avoidance responses Waiting in a virtual reality restaurant

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Bibliographic Details
Published inInternational journal of contemporary hospitality management Vol. 24; no. 2; pp. 224 - 250
Main Authors Hwang, Johye, Yoon, So‐Yeon, Bendle, Lawrence J.
Format Journal Article
LanguageEnglish
Published Emerald 01.01.2012
Subjects
Dauer
Dienstleistungsqualität
Emotion
Gastronomie
Konsumentenverhalten
Kundenzufriedenheit
Simulation
Virtuelle Realität
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ISSN:0959-6119
DOI:10.1108/09596111211206150