Functionalization of starches from Mexican Oxalis tuberosa using dual chemical modification
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Published in | Food hydrocolloids Vol. 149; p. 109500 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
01.04.2024
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Online Access | Get full text |
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ISSN: | 0268-005X |
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DOI: | 10.1016/j.foodhyd.2023.109500 |