Influence of dietary sodium level on utilization of methionine from DL-methionine and liquid methionine-hydroxy analogue

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Bibliographic Details
Published inJournal of applied poultry research Vol. 14; no. 1; pp. 147 - 155
Main Authors Motl, M.A, Fritts, C.A, Waldroup, P.W
Format Journal Article
LanguageEnglish
Published 01.03.2005
Subjects
body weight
broiler chickens
broiler feeding
dietary minerals
dietary nutrient sources
feed conversion
feed supplements
food animals
grain sorghum
methionine
mortality
nutrient utilization
sodium
soybean meal
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ISSN:1056-6171
1537-0437
DOI:10.1093/japr/14.1.147