Food process engineering — A model syllabus

Following proposals and discussions within Europe, a model syllabus for food process engineering is proposed under the aegis of the European Federation of Chemical Engineering Food Working Party. It details the subjects and their relative ‘weightings’ for what is termed the ‘ideal’ syllabus and also...

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Bibliographic Details
Published inJournal of food engineering Vol. 3; no. 3; pp. 205 - 223
Main Authors Bruin, S., Hallström, B., Jowitt, R.
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 1984
Subjects
career development
food processing
Sectie Proceskunde
Sub-department of Food and Bioprocess Engineering
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Summary:Following proposals and discussions within Europe, a model syllabus for food process engineering is proposed under the aegis of the European Federation of Chemical Engineering Food Working Party. It details the subjects and their relative ‘weightings’ for what is termed the ‘ideal’ syllabus and also for a minimum ‘core’ occupying 80% of the five-year course. In the Appendix one author's (B.H.) particular approach to the subject — the modelistic approach — is developed.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0260-8774
1873-5770
DOI:10.1016/0260-8774(84)90021-9