Short communication: Effects of dietary addition of N-carbamoylglutamate on milk composition in mid-lactating dairy cows

• Published in: Journal of dairy science Vol. 101; no. 12; pp. 10985 - 10990
• Main Authors: Gu, F.F., Liang, S.L., Wei, Z.H., Wang, C.P., Liu, H.Y., Liu, J.X., Wang, D.M.
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.12.2018
• Subjects: Animal Feed; Animals; arginine; Cattle; dairy cows; Dairying - methods; Diet - veterinary; Dietary Supplements; Female; Glutamates - pharmacology; Lactation; Milk - chemistry; Milk Proteins - analysis; milk quality; N-carbamoylglutamate; Parity; Random Allocation; N-carbamoylglutamate; dairy cows; arginine; milk quality
• ISSN: 0022-0302; 1525-3198
• DOI: 10.3168/jds.2018-15162

The present study was conducted to investigate the effect of N-carbamoylglutamate (NCG) on milk production and composition in mid-lactating Holstein dairy cows. Sixty multiparous cows with a mean body weight of 669 kg (standard deviation = 71) and 176 days in milk (standard deviation = 55) were blocked based on parity and milk production and randomly assigned into 4 treatments, a basal diet supplemented with 0, 10, 20, or 40 g of NCG/d per cow. Milk yield and composition were recorded weekly, whereas dry matter intake and plasma variables were determined every 2 wk. The results showed that the addition of NCG had no effect on the dry matter intake and milk yield of the cows. Milk fat content and yield increased linearly with NCG addition. The contents of milk protein and total solid also increased linearly in the cows fed NCG, whereas the yield of protein was not affected by the treatments. Conversely, dietary addition of NCG increased the plasma nitric oxide content in a quadratic manner. Moreover, addition of NCG linearly increased the plasma Arg content. Overall, the results indicate that dietary NCG addition increased the milk protein and fat contents, which improved the milk quality of lactating dairy cows.