Rapid and Complete Biodegradation of Acrylic Acid by a Novel Strain Rhodococcus ruber JJ-3: Kinetics, Carbon Balance, and Degradation Pathways
Acrylic acid is used in various industrial applications but inflicts harm to human health and causes environmental pollution. A new bacterium, identified as Rhodococcus ruber JJ-3, was isolated, which can degrade high concentrations of acrylic acid rapidly and completely. Experimental results showed...
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Published in | Biotechnology and bioprocess engineering Vol. 25; no. 4; pp. 589 - 598 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Seoul
The Korean Society for Biotechnology and Bioengineering
01.08.2020
Springer Nature B.V 한국생물공학회 |
Subjects | |
Online Access | Get full text |
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Summary: | Acrylic acid is used in various industrial applications but inflicts harm to human health and causes environmental pollution. A new bacterium, identified as
Rhodococcus ruber
JJ-3, was isolated, which can degrade high concentrations of acrylic acid rapidly and completely. Experimental results showed that the strain can achieve complete degradation of 1000 mg·L
−1
acrylic acid in 11 h under the following conditions: pH 7, temperature 35°C, and inoculation quantity 15%. A high concentration of acrylic acid (2000 mg·L
−1
) can be completely removed in 28 h. According to the Monod model, the maximum specific degradation rate (
v
max
) and half saturation rate constant (
K
S
) of the strain were 0.85 h
−1
and 101.83 mg·L
−1
, respectively. The results of carbon balance revealed that 54.6% carbon was assimilated by
R. ruber
JJ-3 as biomass, and 43.0% carbon was mineralized into CO
2
. Furthermore, glycerol and lactic acid were measured as intermediates, and the possible degradation pathway was proposed during the biodegradation of acrylic acid. These results suggested that
R. ruber
JJ-3 completely degrades acrylic acid and might have a potential environmental implication in the purification of acrylic acid-contaminated environments. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
ISSN: | 1226-8372 1976-3816 |
DOI: | 10.1007/s12257-019-0465-z |