Changes in the Lactoferrin Concentration in the Bovine Colostrum During Postpartum Period

The health condition of the mammary gland is highly crucial for obtaining good quality colostrum. The lactoferrin (LF), as an iron-binding protein, plays a key role in the defense mechanisms of the mammary gland due to its’ bacteriostatic properties. The study aimed to investigate the factors affect...

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Bibliographic Details
Published inMacedonian veterinary review Vol. 45; no. 2; pp. 177 - 185
Main Authors Trajkovska, Biljana, Kochoski, Ljupche, Dimitrovska, Gordana, Hajrulai-Musliu, Zehra, Uzunov, Risto, Petkov, Vladimir, Badgujar, Prarabdh C.
Format Journal Article
LanguageEnglish
Published Sciendo 01.10.2022
Ss.Cyril and Methodius University, Skopje
Subjects
colostrum
cow milk
lactoferrin
postpartum
somatic cell counts
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Summary:The health condition of the mammary gland is highly crucial for obtaining good quality colostrum. The lactoferrin (LF), as an iron-binding protein, plays a key role in the defense mechanisms of the mammary gland due to its’ bacteriostatic properties. The study aimed to investigate the factors affecting the LF concentration in the bovine colostrum milk during the postpartum period, and the effect of somatic cell count (SCC) on the LF concentration and milk composition. The cows were randomly selected at a dairy farm in Pelagonia region. Colostrum samples from 12 cows were collected. Samples were taken at different time intervals after parturition, 1, 6, 12, 24, 48, 72, 96, and 120 h after parturition. Cows in their second parity were found to have higher levels of LF compared to cows in the third and higher parity (p>0.05). Time had a significant effect on the LF concentration (p<0.01), with the highest value recorded 1 h after parturition remaining stable for one hour. LF concentration and SCC in the colostrum showed a weak positive correlation (r=0.40; p<0.01). The highest LF concentration was noticed when SCC was above 800,000 cells/mL. In conclusion, the colostrum LF concentration was significantly affected by the interactions of the two factors, i.e., time after parturition and SCC (p<0.05). Milk composition was affected by elevated SCC. Parity showed no association with LF. The SCC can be used as a reliable means of assessing colostrum quality.
ISSN:1857-7415
1409-7621
1857-7415
DOI:10.2478/macvetrev-2022-0026