Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert

• Published in: Chemistry journal of Moldova Vol. 15; no. 2; pp. 45 - 53
• Main Authors: Thuy, Nguyen Thi Thu, Giang, Do Hoang, Linh, Pham Khac, Dat, Nguyen Tien
• Format: Journal Article
• Language: English
• Published: Academy of Sciences of Moldova, Institute of Chemistry 01.12.2020
• Subjects: bioactivity; haricot vert; optimization; polysaccharides extraction

Polysaccharides from the pods of haricot vert (Phaseolus vulgaris L.) were extracted using a simple heating method, by varying extracting temperature, heating time, solid-to-liquid ratio, and solvent compositions. The obtained results were processed using statistical analysis that helped to identify...