Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert
Polysaccharides from the pods of haricot vert (Phaseolus vulgaris L.) were extracted using a simple heating method, by varying extracting temperature, heating time, solid-to-liquid ratio, and solvent compositions. The obtained results were processed using statistical analysis that helped to identify...
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Published in | Chemistry journal of Moldova Vol. 15; no. 2; pp. 45 - 53 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Academy of Sciences of Moldova, Institute of Chemistry
01.12.2020
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Subjects | |
Online Access | Get full text |
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Summary: | Polysaccharides from the pods of haricot vert (Phaseolus vulgaris L.) were extracted using a simple heating method, by varying extracting temperature, heating time, solid-to-liquid ratio, and solvent compositions. The obtained results were processed using statistical analysis that helped to identify the optimal conditions for the polysaccharides’ extraction process. This study represents a promising production method of bioactive polysaccharides extract in the food and pharmaceutical industry. |
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ISSN: | 1857-1727 2345-1688 |
DOI: | 10.19261/cjm.2020.795 |