Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert

Polysaccharides from the pods of haricot vert (Phaseolus vulgaris L.) were extracted using a simple heating method, by varying extracting temperature, heating time, solid-to-liquid ratio, and solvent compositions. The obtained results were processed using statistical analysis that helped to identify...

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Bibliographic Details
Published inChemistry journal of Moldova Vol. 15; no. 2; pp. 45 - 53
Main Authors Thuy, Nguyen Thi Thu, Giang, Do Hoang, Linh, Pham Khac, Dat, Nguyen Tien
Format Journal Article
LanguageEnglish
Published Academy of Sciences of Moldova, Institute of Chemistry 01.12.2020
Subjects
bioactivity
haricot vert
optimization
polysaccharides extraction
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Summary:Polysaccharides from the pods of haricot vert (Phaseolus vulgaris L.) were extracted using a simple heating method, by varying extracting temperature, heating time, solid-to-liquid ratio, and solvent compositions. The obtained results were processed using statistical analysis that helped to identify the optimal conditions for the polysaccharides’ extraction process. This study represents a promising production method of bioactive polysaccharides extract in the food and pharmaceutical industry.
ISSN:1857-1727
2345-1688
DOI:10.19261/cjm.2020.795